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If you've ever been frustrated or bored with baking, believe me, I get it! As the first professional pie artist since the Renaissance, I made it my mission to uncover all of the old baking secrets and develop a few unconventional ones of my own.

These secrets have empowered me to pioneer a new mindset toward never-before-seen pie artistry. That's precisely why I've baked them into PieSavvy—to help you build a profound understanding that boosts your confidence and sets your creativity free to experiment, discover, and whip up your very own pie wonders!

You can mix and match to find your baking zen

Forget messy kitchen meltdowns and the stress to impress. Become an experimenter to turn baking into a satisfying, social experience with delicious outcomes, all tailored to your unique tastes and lifestyle. I'll show you how adding a pinch of science knowledge and a dash of planning ahead can add a heaping spoonful of fun and flavor to your pies.

Every setback is a valuable ingredient for success

As we bake together, you'll unlock a mindset that allows you to celebrate every fail while leaning on my experience to conquer common confusions and repeat frustrations using the secrets of centuries-old medieval baking methods and traditional techniques. You'll delve deep into the language of pies, grasping each element to craft my recipes and above all—use them to bring your own delectable creations to life.

Baking inside the lines is overrated

Our courses will give you the revelatory skills to go beyond the basics and hone your abilities at a fun, fast pace ... but it doesn't stop there. We delve deep to nurture your creative spirit with boundless inspiration—giving you a gateway to develop a distinctive style, enchant your loved ones, express your pop culture passions, showcase your work, and explore any and all interests with the freedom to reinvent yourself again and again. 

Becoming the first professional pie artist since the Renaissance happened by accident. I made a New Year's resolution to steer clear of sugar for an entire year. Three months in, my craving for dessert reached a peak—so I decided to learn how to bake pies and somehow, it went viral. I've been experimenting with artsy pies and showcasing my works ever since!

Pie making is both scientific and artistic with a dash of flying by the seat of your pants. By diving into the science of pie dough and mastering the art of the perfect pie crust, I've discovered techniques that make decorative pie designs a breeze. The result? PieSavvy. I've put the initial testing on both store-bought and from-scratch pie crusts, and I can assure you that anyone, regardless of their baking background, can create pies that are dazzlingly delicious and utterly unique. 

So, say goodbye to the tedium of traditional pie-making. My methodology and tools have turned pies from a challenging, labor-intensive task into a user-friendly and awesome endeavor. I can't wait for you to join me!

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